Why Dry Rendered?
Rendering fat on low heat without salt is the best method for producing high-quality tallow because it preserves the fat’s natural properties, ensures a clean final product, and can extend its shelf life. Low heat prevents scorching, which can degrade the fat and create unpleasant odors, while allowing impurities to naturally separate for easy straining. Avoiding salt ensures there’s no added moisture, which could lead to spoilage or an unstable texture. This results in a pure, nutrient-rich tallow with a neutral aroma, perfect for your skin. Additionally, the absence of moisture minimizes oxidation and microbial growth, which can increase the shelf life.
All our tallow is from suet, the nutrient-rich fat surrounding the kidneys, rather than regular trimmings. Suet is purer and higher in beneficial nutrients like vitamins A, D, E, and K, as well as essential fatty acids. This superior quality fat ensures our skincare products are exceptionally nourishing, providing deep hydration and promoting healthy, radiant skin. Choosing suet over trimmings reflects our commitment to using the finest ingredients for the best results.
